Pasta, hands-on
Traditional cooking course
Learn the secrets of typical Gallurese cuisine. From natural ingredients to the wisdom of our ancestors and the magic of ancient methods. Roll out the pasta dough, prepare the fillings, dust it with flour. And create flavourful chiusoni and unique Gallurese ravioli, delicious traditional pasta dishes. Our famous seadas, desserts made with fresh cheese and honey, a favourite treat of our ancestors.
Details
Duration: around 2 hours
Minimum 2 guests in sharing with other guests
Private experience upon request with dedicated pricing and subject to availability
Experience includes
English-language guidance from our expert in Sardinian cousine, recipe book, certificate of partecipation, tasting session, water and a glass of wine
