Ulìa Restaurant
The Pure Taste Of Nature
Ulìa Natural Restaurant embodies the hospitality philosophy of Cascioni Eco Retreat. With expansive windows creating a graceful dialogue between interior and landscape, the space reveals an elegant, earth-inspired style: wooden tables, artisanal ceramics and coloured glass forming a refined setting deeply connected to the simplicity of the countryside.
Naturally Rooted In Tradition
A culinary tale unveiled chapter by chapter: honey and garden vegetables, aromatic herbs, ripe seasonal fruits, golden wheat, and the exquisite oil crafted in the retreat’s mill.
Executive Chef
Salvatore Camedda
Mediterranean flavours, Sardinian tradition and Gallurese customs are elevated and reinterpreted with artistry by Salvatore Camedda. A native of Cabras and Michelin-starred, he transforms the estate’s finest produce into evocative culinary tales.
Every dish tells of the estate’s abundant gifts: wheat fields, orchards and the family garden, bringing to the table authentic, wholesome flavours: light, nourishing, and refined in their simplicity. From the robust notes of a traditional farmer’s breakfast to the hearty snacks of the shepherd. A cuisine where pleasure meets wellness.
all-day dining experience
From the first coffee of the morning to cocktails under the stars, a refined thread weaves through the day, honouring Sardinian land, rituals and traditions.
From the first coffee of the morning to cocktails under the stars, a refined thread weaves through the day, honouring Sardinian land, rituals and traditions.
Ulìa
Lounge Bar
Take a moment to savour a glass of fine wine, a Sardinian craft beer or a signature cocktail, while a slow carousel of gourmet bites delights the palate. The blue of the pool, the reflection of the lagoon and a golden sunset frame moments of effortless pleasure shared or savoured alone.
Breakfast Inspired By Nature And Tradition
Each morning, Ulìa celebrates the dawn with poetic vitality: the scent of warm bread intertwines with homemade preserves, golden honey, eggs from our hens and orchard fruits. Every table becomes a ritual of taste, awakening the senses and offering a memorable start to the day.
Our Estate Garden
A harmonious ecosystem where nature answers to care, respect and devotion. Vegetables, herbs and fruit thrive in ideal conditions, without chemicals. Responsible irrigation ensures conscious use of water. Our oil mill allows olives to be pressed on site, preserving their pure aromas, while the orchard yields fruit that becomes jams crafted daily by our chefs.
